Part of the plant: Roots
Botanical name: Panax ginseng
How to use:
Take 20 drops in a glass of water before each meal for a course of 10 days.
Main properties: White Ginseng and red ginseng do not refer to different species, but simply to a different growth time and processing process. White ginseng, pure and simply dried, contains regulatory virtues for well-being, while red ginseng has rather invigorating qualities, "boosting" performance and vitality. A toning plant par excellence, it stimulates the immune system, fights physical and intellectual fatigue and helps with recovery.